Oak & Smoke

About this event

Victor’s Seafood & Steak is proud to host the fourth Oak & Smoke on November 5th from 6:00 to 10:00 pm, on beautiful Hutson Alley in downtown Charleston, South Carolina. Set against the historic charm and open-air ambiance of Hutson Alley, Oak & Smoke celebrates fine bourbon, premium cigars, exceptional food, and live music — and organizers expect tickets to sell quickly. Oak & Smoke returns in collaboration with Smokin’ Rose Cigars, The Dropping Pin, and Jimmy Red Bourbon from Charleston's own High Wire Distillery, bringing together craftsmanship from the barrel to the leaf in a vibrant downtown setting. Guests will enjoy curated culinary offerings, bourbon tastings led by on-site experts, hand-rolled cigars, and live music throughout the evening — all set in the signature atmosphere of Victor’s and the surrounding alley. Culinary Experience Schedule Grazing Tables: 6:00–8:00 Oysters shucked on the Alley: 6:00–8:00 Passed Appetizers: 6:30–7:30 Last Call at Victor's Bar: 9:30 Ticket Options Small Batch— $60 Includes: Full food experience (passed appetizers, grazing tables, oysters) Welcome drink Single Barrel — $90 Includes everything in the Base Experience, one premium cigar, plus the Jimmy Red Bourbon Flight