Ramen Workshop: Noodles, Broths & Bold Flavors

About this event

In this immersive 3-hour workshop, you'll learn how to build an unforgettable bowl of ramen completely from scratch, including making your own fresh noodles by hand! We’ll start by diving into the essential components of ramen: rich, flavorful broth, umami-packed tare (seasoning base), fresh alkaline noodles, and a variety of traditional toppings. You’ll mix, knead, roll, and cut your own ramen noodles, then simmer broth, blend tare, and prepare classic toppings like soy marinated eggs, chashu pork, and seasonal vegetables.

In This Class, You'll Learn:

• How to make fresh ramen noodles from scratch

• The role of kansui (alkaline water) in noodle texture and color

• How to build deep flavor in broth and tare

• Techniques for preparing classic toppings.

• How to balance and assemble a perfectly layered ramen bowl

Perfect For:

Food lovers, home cooks, date nights, and noodle nerds of all levels, no prior experience needed!

All ingredients, tools, and aprons provided. You’ll leave with recipes, a full belly, and the skills to recreate ramen magic at home. By the end of the class, you’ll bring everything together to build your own customized bowl, and then we’ll sit down and enjoy our creations together.