Flourless & Fabulous: Gluten Free Fall Favorites

About this event

Embrace the cozy flavors of autumn with a delicious lineup of gluten-free baked treats! In this hands-on baking class, we’re taking three bakery favorites and giving them a gluten-free twist, proving that baking without traditional wheat flour doesn't mean compromising on flavor, texture, or indulgence.

From warm apples and buttery crumb toppings to rich chocolate and aromatic coffee, this class celebrates everything we love about fall baking. Under the guidance of our guest chef, you'll learn how to work with gluten-free flour blends, incorporate seasonal ingredients, and create beautifully tender, moist baked goods that rival their traditional counterparts.

On the Menu:

• Apple Crumb Cake – A tender, apple-filled cake topped with a buttery, golden crumb topping for the perfect balance of sweetness, spice, and texture.

• Cappuccino Walnut Cake – A rich, coffee-inspired cake featuring the bold flavor of cappuccino and the satisfying crunch of walnuts.

• Double Chocolate Sweet Potato Bread – A decadent chocolate loaf featuring sweet potatoes for natural moisture and a beautifully tender crumb, with double the chocolate for an extra-indulgent finish.

IN THIS CLASS, YOU'LL LEARN:

• How to work confidently with gluten-free flour blends and baking ingredients.

• Techniques for achieving moist, tender cakes and quick breads without traditional wheat flour.

• How ingredients like apples and sweet potatoes contribute natural sweetness, moisture, and texture.

• Tips for balancing flavors, incorporating mix-ins, and creating delicious crumb toppings.

• Practical techniques for adapting traditional baking favorites into gluten-free creations.

THIS CLASS IS PERFECT FOR:

Gluten-free bakers, home baking enthusiasts, and anyone who loves the comforting flavors of fall. Whether you're navigating dietary restrictions, exploring alternative flours, or simply looking to expand your baking skills, you'll leave with new techniques, delicious recipes, and freshly baked treats to enjoy at home.

No previous baking experience required, just bring your love of baking and an appetite for something delicious!