Thanksgiving Sides: Beyond the Basics

About this event

This Thanksgiving, let the side dishes steal the show!

Move over, turkey! Join us at Chef’s Collective for a festive, hands-on cooking class dedicated to everyone's favorite part of Thanksgiving dinner—the sides!

In this three-hour workshop, we'll take classic holiday favorites to the next level with fresh ingredients, delicious flavors, and a few chef-inspired twists. From creamy, buttery mashed potatoes to savory stuffing and perfectly roasted vegetables, you'll learn how to create a Thanksgiving spread that's anything but ordinary.

On the Menu:

• Roasted Garlic & Brown Butter Mashed Potatoes – Creamy Yukon Gold potatoes with nutty brown butter and fresh herbs.

• Green Bean Casserole from Scratch – Fresh green beans, a rich homemade mushroom cream sauce, and crispy shallots.

• Maple-Roasted Carrots with Whipped Goat Cheese – Sweet, caramelized carrots with creamy goat cheese and toasted pecans.

• Savory Sourdough Stuffing – Rustic sourdough, sausage, apples, and fresh sage baked until golden and delicious.

Along the way, our chefs will share essential cooking techniques, flavor-building secrets, and plenty of make-ahead tips to help you spend less time in the kitchen and more time enjoying the holiday.

We'll wrap up by sitting down to enjoy our creations together, so come hungry!

Whether you're hosting Thanksgiving for the first time, looking to refresh your family favorites, or simply love a good holiday side dish, this class will leave you feeling inspired and ready for the big feast.

Because let's face it—Thanksgiving is really all about the sides!