French Bistro Favorites

About this event

Step into the warmth of a Parisian bistro and discover the techniques behind some of France’s most beloved classics. In this hands-on cooking class, you’ll explore foundational French techniques—from mastering pâte à choux and building a deeply flavored braise to creating the perfect light and airy soufflé.

We’ll begin with Gougères , savory cheese puffs made with classic pâte à choux, before preparing Coq au Vin , a quintessential French bistro dish of chicken slowly braised with red wine, aromatics, mushrooms, and herbs. For dessert, you’ll tackle one of French cuisine’s most iconic creations: an individual Chocolate Soufflé , baked until beautifully risen with a rich, delicate center.

On the Menu:

• Gougères — Classic French cheese puffs made with pâte à choux

• Coq au Vin — Red wine-braised chicken with mushrooms, aromatics, and fresh herbs

• Chocolate Soufflé — Light, airy, and deeply chocolatey individual soufflés

Along the way, you’ll learn essential French cooking techniques including pâte à choux, searing and braising, sauce building and reduction, working with wine, whipping and folding egg whites, and the secrets to a beautifully risen soufflé.

This Class Is Perfect For:

Whether you’re new to French cooking or looking to sharpen your classic techniques, this class is designed for all experience levels. We provide everything you need—including ingredients, tools, and aprons. You’ll leave with printed recipes, practical skills, and the confidence to bring the warmth and charm of a French bistro into your own kitchen.