Take & Bake: Thanksgiving Pies & Rolls

About this event

Get a head start on Thanksgiving with homemade holiday favorites—without the holiday kitchen chaos!

Join us at Chef’s Collective on the Sunday before Thanksgiving for a festive, hands-on baking workshop where you’ll prepare two holiday essentials: soft, buttery pull-apart dinner rolls and a flaky, made-from-scratch pie of your choice—apple, pumpkin, or pecan!

Our chefs will guide you through the art of making tender, fluffy rolls and perfectly flaky pie crusts, sharing tips and tricks for mixing, shaping, storing, and baking your creations to perfection.

The best part? We're doing the prep work now so you can enjoy Thanksgiving later!

Each guest will head home with:

• One handmade, ready-to-bake pie

• One tray of homemade dinner rolls, ready to bake for Thanksgiving

• Recipes, storage instructions, and baking tips to ensure everything turns out beautifully on the big day

Whether you're hosting Thanksgiving, bringing a dish to share, or simply looking for a fun way to kick off the holiday week, this class is the perfect way to add a little homemade magic to your Thanksgiving table.

Come bake with us on Sunday, then take the credit on Thursday!