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Classes & TalksFriday, November 13

The Art of Plating: A Chef’s Table Dinner

Friday, November 13 · 6:30-9:30 p.m. · Chef's Collective

6:30-9:30 p.m.
When
  • Friday, November 13 · 6:30-9:30 p.m.
Where
Chef's Collective874 Orleans Rd · Charleston, SC · 29407
Good to know
$148.63

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About this event

Step inside the creative process behind restaurant-quality presentation.

Join Chef James Neal for an intimate four-course chef's table dinner where every plate becomes a work of art. As each course is prepared, Chef James will demonstrate his personal approach to plating, sharing the techniques, philosophies, and small details that transform exceptional food into an unforgettable dining experience. From color and texture to balance, movement, and composition, you'll discover why chefs say we eat with our eyes first. Rather than cooking alongside the chef, guests will enjoy a beautifully paced evening gathered around one communal table while watching each course come to life before being served.

Throughout the evening you'll enjoy:

• Four thoughtfully curated courses

• Live plating demonstrations

• Behind-the-scenes stories from a professional kitchen

• An intimate communal dining experience

• Opportunities to ask Chef James questions throughout the evening

Perfect for food lovers, aspiring home chefs, and anyone who appreciates beautiful food. Seats are extremely limited to just 18 guests , creating an intimate evening of exceptional food, storytelling, and culinary artistry.

Listed by thechefscollective.com (Wix Events), gathered by the Mount Pleasant events calendar.