Thai Street Food

About this event

Discover the vibrant flavors and techniques behind some of Thailand’s most iconic street food dishes in this hands-on cooking class. In this interactive workshop, guests will learn how to balance the bold sweet, salty, sour, and spicy flavors that define Thai cuisine while preparing classic dishes completely from scratch. Together, we’ll explore essential Thai ingredients and techniques including wok cooking, noodle preparation, mortar and pestle work, fresh herb usage, and building authentic Thai sauces. Along the way, guests will learn how to work with ingredients like tamarind, fish sauce, palm sugar, Thai chilies, coconut milk, and fresh herbs while gaining confidence recreating Thai flavors at home.

On the menu:

• Thai Papaya Salad (Som Tum)

• Classic Pad Thai

• Mango Sticky Rice

This class is perfect for beginners, adventurous home cooks, date nights, and anyone who loves bold, vibrant cuisine. Guests will cook together before sitting down to enjoy the dishes they created from scratch in a fun and welcoming environment.