Sourdough Workshop ft. Bright Light Bakery

About this event

Dive into the art and science of sourdough baking in this hands-on, immersive class with Chef Nour, Chef & Owner of Bright Light Bakery! From understanding and caring for a healthy starter to mixing, shaping, and scoring artisan loaves, you'll learn the techniques behind beautifully crusty, flavorful sourdough. Chef Nour will guide you through fermentation, hydration, and baking methods that create the perfect texture, flavor, and rise.

Each participant will mix and shape their own loaf of sourdough to take home for an overnight fermentation before baking it fresh in their home oven the following day. Whether you're just getting started or looking to refine your skills, you'll leave with practical techniques, troubleshooting tips, and the confidence to continue baking artisan sourdough at home.

You'll also take home:

• Your handcrafted loaf

• Sourdough 101 workbook created by Chef Nour

• Specialty Sourdough Tools

• The knowledge to keep baking with confidence long after class ends